Bob's Red Mill Arrowroot Flour 454g

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Bob's Red MilSKU: H000104

Net Weight: 454g
Sale price$4.45 Regular price SRP: $8.89

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Registered Nutritionist Verdict

Allison S. RHN-CHNC
Allison S. RHN-CHNC
Bob's Red Mill Arrowroot Flour is used as a thickening agent in baking, and cooking. It is gluten-free, grain-free, and non GMO.


Bob Red Mill Flours

  • Gluten Free
  • Kosher
  • Vegan
  • Paleo


is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and

made without wheat

and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so this


can be used to blend or thicken any sauce, soup, stew, or pudding. Use in gluten and wheat free baking for light, delicate textures.

Gluten Free

This Bob’s red mill gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.


As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.


All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.


Bob’s Red Mill offers many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nuts flours, starches, whole nuts, and seeds.

Suggested Use

Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces.

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