Registered Nutritionist Verdict
Allison S. RHN-CHNC
Grown in Western Canada, Einkorn is the most genetically primitive and ancient form of wheat. Along with a wonderful taste, people find the digestibility of Einkorn to be easier than other modern forms of wheat.
Working with Einkorn is as simple as a one-to-one substitution for whole grain flour in any recipe.
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