Registered Nutritionist Verdict
Allison S. RHN-CHNC
- Non GMO
- Gluten Free
- Vegan Kosher
- 100% Recyclable Packaging
Flour made from sprouted grain is ground from a living plant, not the seed. The sprouted grain is dehydrated and milled at a low temperature to preserve newly formed enzymes, making its living nutrition bio-available. This ancient grain artisan flour has a subtle, nutty flavour and bakes with similar texture as Whole Wheat Flour.
Suggested UseUse our sprouted flour as you would in any normal recipe. Anita's Organic stone-ground sprouted wheat flour makes an excellent addition to breads, cookies or pancakes.
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