Registered Nutritionist Verdict
Allison S. RHN-CHNC
- Non GMO
- Gluten Free
- Vegan Kosher
- 100% Recyclable Packaging
Flour made from sprouted grain is ground from a living plant, not the seed. The sprouted grain is dehydrated and milled at a low temperature to preserve newly formed enzymes. This artisan flour is finely ground and perfect for all recipes calling for whole grain flour.
Suggested UseUse our sprouted flour as you would in any normal recipe. Anita's Organic stone-ground sprouted wheat flour makes an excellent addition to breads, cookies or pancakes.
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