Anita's Organic Tapioca Flour Organic GF 850g

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Anita's OrganicSKU: H000050

Net Weight: 850g
Sale price$9.02 Regular price SRP: $9.49

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Registered Nutritionist Verdict

Allison S. RHN-CHNC
Allison S. RHN-CHNC
Anitas Organic Tapioca Flour is perfect for those looking for a gluten and grain free flour. It can be used as a substitute in recipes calling for all-purpose flour. It is organic, gluten-free, non-GMO, and vegan.


Anita's Mill Organic Tapioca flour is a type of starch that's made from the root of the cassava plant. With a slightly sweet flavor, Tapioca has a reputation as being gentle on the stomach and easy to digest.

Suggested Use

Tapioca flour adds a springy structure to cakes and muffins. In addition, it adds chewiness to cookies and is also used as a thickener in pies, soups, and sauces.

It can also be used to replace corn starch. Use 2 Tbsp tapioca flour for each 1 Tbsp corn starch.

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