Annie's Homegrown Shells & White Cheddar 170g

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Annie's HomegrownSKU: H000056

Net Weight: 170g
Price:
Sale price$3.59 Regular price SRP: $3.99

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Registered Nutritionist Verdict

Allison S. RHN-CHNC
Allison S. RHN-CHNC
Annie's Homegrown Macaroni & Cheese is a great alternative to traditional mac and cheese. Annie’s uses organic grass-fed cheese, without antibiotics or synthetic hormones. There are also no artificial flavours, synthetic colours, or preservatives. A great choice overall, and super tasty.

Description

Introduced back in 1989, Annie’s Shells & White Cheddar is our original and best selling product. Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta.

Suggested Use

Preparation
BOIL:
6 cups water in a medium saucepan.

STIR IN:
pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally.

DRAIN PASTA:
in colander.
While pasta is draining.

ADD:
1/4 cup reduced fat milk and 2 tbsp salted butter to the warm saucepan.

SPRINKLE:
cheese over milk;
stir to combine

cooked pasta back to saucepan and stir well.

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