Registered Nutritionist Verdict
Allison S. RHN-CHNC
All the pasta shapes you know and love... Just, you know, made from chickpeas. We know, we know. Pasta and protein don't typically have a working relationship, but when your favorite comfort foods come packed with protein, there's no reason you can't eat more of them. We re-thought pasta from the ground up, so you won't have to give dinner a second thought.
•Low glycemic index
Ingredients: Chickpeas, Pea Starch, Tapioca, Xanthan Gum
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