Registered Nutritionist Verdict
Allison S. RHN-CHNC
Chickpea mac n’ cheese that feels like a hug from your favorite grandmother (you know which one we’re talking about). This protein-packed cousin of yellow cheddar starts with chickpea-based shells, the perfect shape for housing maximum amounts of luscious white cheddar cheesy goodness in every itty bitty bite. Make it for your kids. Or spouse. Or yourself. Or all three, but then give yourself a bigger portion ‘cause like, c’mon… you made it. It is also gluten-free!
Chickpea Pasta (Chickpeas, Tapioca, Xanthan Gum), Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Buttermilk, Salt, Disodium Phosphate, Lactic Acid.
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