Registered Nutritionist Verdict
Allison S. RHN-CHNC
- An Employee-Owned Company
- 50% Whole Grain
- 13 g or More per Serving
- 50% or More of the Grains Is Whole Grain
- Kosher Pareve
Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realize how important a gluten free diet is to millions of people, which is why we inspect all farm deliveries, and process, package and test our gluten free line in our dedicated gluten free facilities. In doing so, we know we're providing delicious, nourishing food that you and your family can trust, which makes it all worth the effort.
To your good health,
- 1 cup Bob's Red Mill Gluten Free and Pancake Mix
- 1 Tbsp melted Butter
- 1 Egg
- 3/4 cup Water
Heat a lightly greased griddle or pan over medium-high heat. Mix all ingredients together in a bowl until just combined and then pour 1/4-cup portions onto the hot griddle or pan. Cook until bubbly, then flip and let cook until done, about 2-3 minutes per side. Serve immediately. Makes about 8 pancakes.
- 1 cup Bob's Red Mill Gluten Free Pancake Mix
- 2 Tablespoon melted Butter
- 1 Egg
- 1 Cup Water
Preheat waffle iron to medium heat for at least 10 minutes. Mix together all ingredients in a bowl until just combined. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 2 waffles.
Gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), sugar, baking powder (monocalcium phosphate, cornstarch, sodium bicarbonate), sea salt.
Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed gluten free in our quality control laboratory.
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