Registered Nutritionist Verdict
Allison S. RHN-CHNC
- Dairy free
- Gluten free
- Soy free
- Vegan friendly
Add the decadent flavuors of classic alfredo sauce to perfectly al dente pasta and you have Daiya's Deluxe Alfredo Style Cheezy Mac. It’s so rich and creamy, your taste buds will never know it’s gluten- and dairy-free. Or that it’s a good source of calcium. It’s made with a velvety cheeze sauce (in a convenient squeeze pouch, not powder) and hearty whole grains. And just like that, dinner is served.
BOIL 2 qt. (8 cups) of water in medium saucepan. Stir in macaroni pasta.
COOK 7 to 8 minutes or until tender, stirring occasionally.
DRAIN Return to saucepan, massage sauce packet to mix thoroughly.
SQUEEZE Cheeze sauce over hot macaroni. Stir until blended.
MAKES 3 servings.
NOTE: DO NOT OVERCOOK PASTA. REFRIGERATE CHEEZE SAUCE AFTER OPENING.
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