USA small farm organically grown cannelli beans, soaked overnight and expertly cooked. They are Larger than great northern beans, white kidney beans are native to Argentina and much loved in Italy, hence the name ‘Italian’ kidney. They are sweet with a slight nutty flavor and creamy texture; a staple of Mediterranean cuisine. Prized for marinated salads, soups, stews, and with pasta, a must in traditional Italian minestrone.
-Zero chemical additives
-Rich source of fiber
Ingredients: Organic White Kidney Beans (Cannellini), Water, Kombu Seaweed
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