Eden Nori Toasted Seaweed is a mildly sweet sea vegetable cultivated off the environmentally protected west shore of Ise (ee-say) Bay in Japan. It is most commonly used to make sushi, nori rolls, and rice balls. The most popular and delicious seaweed to Westerners. Very low sodium, fat and cholesterol free and a good source of vitamin C.
Ingredients: Nori (Porphyra tenera).
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