Registered Nutritionist Verdict
Allison S. RHN-CHNC
f you could bottle up a sun-soaked Mexican vista, we’d like to think it’d taste like our chunky salsa. Fire-roasted tomatoes and fresh cilantro mingle with the most beloved aromatics in Mexican cooking: onions, garlic, jalapeño, and Anaheim peppers, all roasted to bring out their robust flavor.
•Contains no milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat.
Fire-roasted tomatoes, diced tomatoes (tomatoes, tomato juice), filtered water, tomato paste, fire-roasted Anaheim peppers, roasted onions, roasted garlic, contains less than 2% of salt, cilantro, fire-roasted jalapeno peppers, organic apple cider vinegar, organic white distilled vinegar, xanthan gum.
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