Ground Turmeric Root has a golden-yellow color and a pungent, earthy aroma. There has been a notable surge in the use of turmeric recently based on its wellness properties. It can ease inflammation and can be helpful for those suffering from arthritis and other inflammatory conditions. Its flavor resembles both ginger and pepper. Indispensable in curry powders and East Indian cooking, turmeric is also used in prepared mustards and pickles, dressings, eggs and rice dishes.
Ingredients: Organic Turmeric
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