Registered Nutritionist Verdict
Allison S. RHN-CHNC
Use in place of fresh ginger Convenient, recipe-ready Great in marinades, salad dressings, sauces, jams and chutneys Brighten up grains and rice, stir fry, curries, tomato-based sauces, fish, veggies Concoct jazzy ginger cocktails No artificial ingredients Supporting small-scale farmers.
Made from fresh organic ginger, this recipe-ready ingredient is a great time (and knuckle) saver. A favorite among home chefs for its versatility and usefulness in elevating the flavors of many recipes.
Suggested UseGreat in marinades, salad dressings, sauces, jams and chutneys
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