Registered Nutritionist Verdict
This gluten free flour is obtained by grinding the grains of quinoa into a fine powder. This flour can be used in your cooking projects as is to replace wheat flour, or in combination with another gluten free flour. The foods made with quinoa flour will stand out with their delicious taste and their higher protein content.
•Good source of iron
•Source of fiber
Ingredients: Quinoa flour
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.