Registered Nutritionist Verdict
Allison S. RHN-CHNC
Easily prepare your own Butter Chicken — even better than you can get in an Indian restaurant. Mild and buttery with a hint of chili, this sauce is warm and rich and traditionally simmered with chicken. It also goes beautifully with vegetables or shellfish. Try Maya’s Butter Shrimp with Peppers and Onions.
Vegetarian, Gluten Free, Non-GMO
Water, Buttermilk (Cultured Low fat Milk, Vitamin A Palmitate, Vitamin D3), *Tomato Paste (Fresh Vine-Ripened Tomatoes), Unsalted Butter (Cream, Natural Flavor), *Ginger, Milk, Cream, *Safflower Oil, *Spices (including *Paprika), *Evaporated Cane Sugar, Sea Salt, *Garlic, *Organic Tapioca Starch, *Lemon Juice Concentrate, *Cilantro, *Serrano Chili, *Fenugreek Leaves.
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