Registered Nutritionist Verdict
Allison S. RHN-CHNC
KIDNEY BEANS + CARROTS + TAMARIND
This is our take on rajma, a deeply flavored North Indian kidney bean dal. We simmer ours with red lentils, carrots and tamarind—hearty, tangy additions that will wake up your mouth with every bite.
•Non-GMO Project Verified
Dark Red Kidney Beans* (Water, Dark Red Kidney Beans*), Water, Onion*, Tomato Paste*, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Carrots*, Red Lentils* (Water, Red Lentils*), Sunflower Oil*, Garlic*, Tamarind Paste*, Ginger*, Sea Salt, Coriander*, Green Jalapeño Pepper*, Cumin*, Turmeric*, Cinnamon*, Clove*, Allspice*, Cayenne*, Black pepper*.
*Organically Grown and Processed
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