Registered Nutritionist Verdict
Allison S. RHN-CHNC
The tropical flavors of South India are captured in this zesty sauce from the Chettinad region, near Madras. Deep flavors of black pepper and coriander are balanced with aromatic coconut milk and curry leaves. Make your own authentic Chettinad Chicken or enjoy with lamb, pork or vegetables.
Vegan, Gluten Free, Non-GMO
Water, Onion, Coconut Cream (Coconut Cream and/or Coconut Extract, Water), Tomato Paste (Fresh-Vine Ripened Tomatoes), Safflower Oil, Garlic, Ginger, Spices (including Turmeric), Sea Salt, Urad Dal Lentils, Lemon Juice Concentrate, Serrano Chili, Organic Tapioca Starch, Curry Leaves.
Contains: Tree Nuts (Coconut