Registered Nutritionist Verdict
Sourced from the small crustacean, Organika’s Krill Oil is a source of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are important for the maintenance of good health. Krill oil also is a good source of the phospholipid phosphatidylcholine, important for cell membrane integrity, and the antioxidant astaxanthin.
-CLEAN, ALL-NATURAL FORMULA
Krill is a tiny crustacean that is best known as a significant source of omega 3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids contribute to a healthy heart, mind and body. They have many roles in the body, including:
-Being raw materials for building cell membranes (DHA is particularly important for retina, brain and sperm cells)
-Making eicosanoids - signalling molecules that direct traffic in the world of inflammation, cardiovascular and lung function, and the immune and endocrine systems
-Specifically, helping to lower blood triglycerides and reducing the risk of blockages linked to heart disease
-Providing a source of energy
Krill oil also contains phospholipids. Phospholipids, like phosphatidylcholine, are an important component of all our cell membranes, and are particularly important in brain cells and cell communication. When attached to omega 3 fatty acids like in krill oil, phospholipids are responsible for carrying the fatty acids into cells and significantly increase the potency and bioavailability of both EPA and DHA. This allows us to take less krill oil to get the same benefit as a higher amount of fish oil.
MEDICINAL INGREDIENT — EACH SOFTGEL CAPSULE CONTAINS:
Superba 2™ Krill Oil (Body Oil from Euphausia superba) 500 mg (Containing 14% EPA and 8% DHA)
Natural Vanilla Flavour
Glycerin (Non-GMO Vegetable Source)
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