Registered Nutritionist Verdict
Allison S. RHN-CHNC
- Certified Organic
- Lactose Free
- Made from cream sourced from small Canadian family farms
- Ideal 1.5:1 ratio of Omega-6 to Omega-3 fatty acids
- Rich in Vitamin A and Butyric Acid
- Contains medium chain fatty acids
- Excellent cooking oil: High heat point of 4800F
- Recognized for its Ayurvedic healing properties
This pure organic cow’s ghee is lovingly and patiently made with 100% Canadian organic butter, which is free of herbicide and pesticide residue, growth hormones and antibiotics. The cows are not given genetically modified supplemental feed and are provided humane living conditions. Since environmental toxins bind to fat molecules, it is essential that ghee be made from organic butter.
- Aids digestion and elimination
- Beneficial for the skin and eyes
- Improves absorption and assimilation of nutrients
- Lubricates the joints and improves flexibility
- Promotes vitality and energy
- Carries medicinal properties of herbs into the tissues
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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