So delicious, you won't be able to tell the difference! Tate's Bake Shop has baked its famous chocolate chip cookies with rice flour for this gluten free treat.
Ingredients: Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), Rice flour, Butter, Cane sugar, Brown cane sugar, Eggs, Vanilla extract, Baking Soda, Salt, and Xanthan gum. Contains- Milk, Eggs, and Soy
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