This paste is vegan, kosher, non-GMO, and gluten-free, use Thai Kitchen's red curry paste as a stir-fry seasoning, a soup base, or with coconut milk to create a delicious Thai curry.
Ingredients: Spices (Including Red Chili), Garlic, Lemongrass, Galangal (Thai Ginger), Salt, Shallot, Coriander Root, Kaffer Lime Leaf.
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